Tuesday, July 22, 2014
Chambers Punch Recipe (*Not the official one!)
1/2 can Frozen Passion Fruit Orange Juice
1/2 can frozen Pineapple Juice
3 oz Bacardi Light Rum
3 oz Captain Morgan Spiced Rum
1 oz Meyer’s Dark Rum
Mix the Bacardi and Captain Morgan’s Rum into a blender and then add the Pineapple Juice and Frozen Passion Orange Juice. Blend everything together until the consistency is smooth. Pour the miter into a 16oz. Clear Plastic Cup and float the Meyers Rum on top. Finish with a bright red straw. Drink. Repeat. Repeat. Repeat.
Party Version of Chambers Punch
So, I've been making HUGE batches of this all Spring and Summer.
2 cups of Cranberry Juice
2 cups of Pineapple Juice
2 cups of Orange Juice
1 cup of Light Rum
1 cup of Dark Rum
1 cup of Spiced Rum
Mix in container like above and serve over ice. I don't waste the time blending. I just pour it over ice and enjoy my time!!