I like to make big batches of Rum Punch in the Summer! Especially on the Fourth of July! Hope everyone has a great time with family and friends this weekend! Be safe.
2 cups of Cranberry Juice
2 cups of Pineapple Juice
2 cups of Orange Juice
1 cup of Light Rum
1 cup of Dark Rum
1 cup of Spiced Rum
Mix in container like this one and serve over ice. We're now calling it, Chukar punch, after the name of the cabin's street!
Chambers Punch Recipe (*Not the official one!)
1/2 can Frozen Passion Fruit Orange Juice
1/2 can frozen Pineapple Juice
3 oz Bacardi Light Rum
3 oz Captain Morgan Spiced Rum
1 oz Meyer’s Dark Rum
Mix the Bacardi and Captain Morgan’s Rum into a blender and then add the Pineapple Juice and Frozen Passion Orange Juice. Blend everything together until the consistency is smooth. Pour the miter into a 16oz. Clear Plastic Cup and float the Meyers Rum on top. Finish with a bright red straw. Drink. Repeat. Repeat. Repeat.