Thursday, July 2, 2015

Punch time!!


I like to make big batches of Rum Punch in the Summer! Especially on the Fourth of July! Hope everyone has a great time with family and friends this weekend! Be safe.

2 cups of Cranberry Juice
2 cups of Pineapple Juice
2 cups of Orange Juice
1 cup of Light Rum
1 cup of Dark Rum
1 cup of Spiced Rum

Mix in  container like this one and serve over ice. We're now calling it, Chukar punch, after the name of the cabin's street!



Chambers Punch Recipe (*Not the official one!)

1/2 can Frozen Passion Fruit Orange Juice
1/2 can frozen Pineapple Juice
3 oz Bacardi Light Rum
3 oz Captain Morgan Spiced Rum
1 oz Meyer’s Dark Rum


Directions:
Mix the Bacardi and Captain Morgan’s Rum into a blender and then add the Pineapple Juice and Frozen Passion Orange Juice. Blend everything together until the consistency is smooth. Pour the miter into a 16oz. Clear Plastic Cup and float the Meyers Rum on top. Finish with a bright red straw. Drink. Repeat. Repeat. Repeat. 


Chambers Punch


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